Rates & Sample Menus

The service fees include:

Menu Planning and Development by Personal Chef Terry Madigan

Any Research to Support Special Diets

Grocery Shopping

Preparation of Entrées and Side Dishes

Pantry Items, including Oils and Spices

Packaging and Labeling of Entrées and Side Dishes

Kitchen Clean-up

The basic service includes 4 servings each of 5 entrées and selected side dishes or starters. The basic service fee for a bi-weekly customer is $250 plus the cost of any groceries. The groceries typically cost about $125 additional for each cooking session.

Service fees vary for monthly or occassional customers and for additional entrées or sides.

Just No Thyme offers more than 100 items for our customers. We bring fine dining home. Custom menus are developed for each client, based on their food preferences. We can even accomodate most family favorites.

Click Here for a Sample Menu